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所获荣誉与奖励：
2014年“华东理工大学大学模范班导师标兵”
2012-2013年度“上海化工区理工教学奖创新奖”
2012年“上海科技进步奖”一等奖（排名14）、“上海市育才奖”、华东理工大学教学成果三等奖、“课堂教学风采杯”授课大赛三等奖
2011年“华东理工大学育英奖”一等奖
2009-2010年度“上海市教育系统三八红旗手”、“华东理工大学三八红旗手”
2009-2010年度“上海市教育系统优秀共产党员”、“华东理工大学优秀共产党员”
主要经历：
2005年4月至今：华东理工大学生物工程学院食品科学与工程系教师，生物反应器工程国家重点实验室固定人员
2003年10月-2005年3月于西班牙：CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS（最高科学理事会）CENTRO DE INVESTIGACIONES BIOLOGICAS （生物研究中心），分子生物学博士后研究工作
2003年6月毕业于华东理工大学生物工程学院生物反应器工程国家重点实验室，工学博士
2000年7月毕业于华东理工大学生物工程学院生物反应器工程国家重点实验室，工学硕士
1996年7月毕业于华东理工大学能源化工系，工学学士
主要研究方向：
食品生物技术：基于功能基因组学的乳酸菌功能研究与开发、基于分子改造的食品酶学研究与酶制剂开发；
功能性食品：基于生物信息学与生物计算学的食品天然功能分子研究，功能食品开发，海洋功能食品开发。
近三年论文及专利：
论文
1. Wang Y, Wang Y, Lang C, Wei D, Xu P, Xie J. Genome Sequence of Lactobacillus curieae CCTCC M 2011381T, a Novel Producer of Gamma-aminobutyric Acid. Genome Announcements. 2015, 3(3):e00552-15
2. Yang Y, Zhang L, Guo M, Sun J, Matsukawa S, Xie J*, Wei D. Novel α-L-arabinofuranosidase from Cellulomonas fimi ATCC 484 and its substrate-specificity analysis with the aid of computer. Journal of Agricultural and Food chemistry. 2015, 63(14):3725-3733Chen M, Lei X, Chen C, Zhang S, Xie J*, Wei D. Cloning, overexpression and characterization of a highly active endoinulinase gene from Aspergillus fumigatus CL1 for production of inulo-oligosaccharides. Applied Biochemistry and Biotechnology. 2015, 175(2):1153-1167
3. Fan J, Cui Y, Zhou Y, Wan M, Wang W, Xie J, Li Y*. The effect of nutrition pattern alteration on Chlorella pyrenoidosa growth, lipid biosynthesis-related gene transcription. Bioresource Technology. 2014, 164(1):214-220.
4. Liu Y, Zhang L, Guo M, Wu H, Xie J*, Wei D. Virtual screening for angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta. Bioresources and Bioprocessing. 2014, 1:17
5. Wang S, Yang Y, Zhang J, Sun J, Matsukawa S, Xie J*, Wei D. Characterization of abnZ2 (yxiA1) and abnZ3 (yxiA3) in Paenibacillus polymyxa, encoding two novel endo-1,5-α-L-arabinanases, AbnZ2 (YxiA1) and AbnZ3 (YxiA3). Bioresources and Bioprocessing. 2014, 1: 14
6. Wang S, Yang Y, Yang R, Zhang J, Chen M, Matsukawa S, Xie J*, Wei D. Cloning and characterization of a cold-adapted endo-1,5-α-L-arabinanase from Paenibacillus polymyxa and rational design for acidic applicability. Journal of Agricultural and Food chemistry. 2014, 62(33): 8460-8469
7. Wu H, Liu Y, Guo M, Xie J*, Jiang X*. A Virtual screening method for inhibitory peptides of angiotensin I converting enzyme. Journal of Food Science. 2014, 79(9): 1635-1642
8. Wu Y, Liu Y, Guo M, Li P, Du L, Fang M, Wu H, Xie J*, Wei D. Nutritional composition and antihypertensive activity on spontaneously hypertensive rats of sipuncula Phascolosoma esculenta. Food and Function. 2014, 5 (9): 2317-2323
9. Li P, Jia J, Fang M, Zhang L, Guo M, Xie J*, Xia Y, Zhou L, Wei D. In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE. Process Biochemistry. 2014, 49(5): 898-904
10. Li P, Jia J, Zhang D, Xie J*, Xu X, Wei D. In vitro and in vivo antioxidant activities of flavonoid from celery (Apium graveolens L. var. dulce). Food and Function. 2014, 5:50-56
11. Chen J, Yang R, Chen M, Wang S, Li P, Xia Y, Zhou L, Xie J*, Wei D. Production optimization and expression of pectin releasing enzyme from Aspergillus oryzae PO. Carbohydrate Polymers. 2014, 101:89-95
12. Zhou P, Zhang Y, Wang P, Xie J*, Ye Q. Butanol production from glycerol by recombinant Escherichia coli. Annuals of Microbiology. 2014, 64:219-227
13. Li Q, Xie J*, Wei D*. Evaluation of the rheological, textural, microstructural and sensory properties of a newly developed soy cheese spread produced without any milk solids added. Food and Bioproduct Processing. 2013, 91:429-439
14. Xie J, Yang R, Zhou Q, Du P, Gan R, Ye Q*. Efficiencies of Growth and Angiostatin Expression in Cultures of Pichia pastoris Fed with Mixed Carbon Sources. Chemical and Biochemical Engineering Quarterly. 2013, 27(2):235-244
15. Lei X, Sun G, Xie J*, Wei D*. Lactobacillus curieae sp. nov., isolated from stinky tofu brines. International Journal of Systematic and Evolutionary Microbiology. 2013, 63:2501-2505
16. 杜磊，方明，吴洪喜，黄振华，李鹏，谢静莉*. 酶解星虫水溶性蛋白制备降血压肽的工艺研究. 食品工业科技. 2013, 34(8):187-191
17. Du L, Wu H, Fang M, Xie J*, Zhang D, Wu Y, Li P, Xia Y, Huang Z, Cai J, Zhou L, Wei D. A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate. Journal of Functional Foods. 2013, 5:475-483
18. Zhang D, Wang C, Wu H, Xia Z, Du L, Xie J*, Cai J, Huang Z, Xu X, Wei D*. Structure analysis of three antitumor-active sulfated polysaccharides isolated from the mucilage of mud snail, Bullacta exarata philippi. Food Chemistry. 2013, 138:306-314
19. Zhang D, Wu H, Xia Z, Wang C, Cai J, Sun P, Xie J*. Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata. Journal of Functional Foods. 2012, 4:784-792
20. 张艳，周鹏鹏，王丕祥，谢静莉*，叶勤. 丁醇合成途径关键酶基因在大肠杆菌中的克隆和表达. 2012. 微生物学报. 52(5):588-593
授权专利
1. 谢静莉，张龙，曹小飞，高允盛，赵丹，许学书. 一种含豆乳的奶酪及其制备方法. ZL 200810202514.X
2. 张 晞，许学书，谢静莉，余东辉，夏月兰. 封闭式固体发酵反应装置. ZL 200910047129.7
3. 谢静莉，张龙，许学书，高允盛，曹小飞，林炯.一种拉丝型混合干酪的制作方法及获得的混合干酪. ZL 200910051486.0
4. 谢静莉，李晴辉，魏东芝. 一种涂抹型大豆干酪及其制作方法. ZL 201110358380.2
5. 谢静莉，雷晓，孙贵朋，魏东芝. 一种食源性乳酸菌及其应用. ZL 201210044449.9
6. 谢静莉，方明，李鹏，杜磊，吴燕玲，魏东芝. 降血压多肽. ZL 2013101240332
联系方式：
电话：64251803 (O), 64252563 (Lab)
E-mail: jlxie@ecust.edu.cn
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