Research trends
Author: CreatedTime:2016-11-06 20:11:00
Inspire Your Innovation and Improvement in Food Biotechnology
Yang Zhu
Professor
Wageningen University and Research Centre, Netherlands
Hosted by Prof. Zhimin Li
Prof. Yang Zhu
1978-1981 Biochemical engineering, East China Institute of Chemical Engineering (now the East China University of Science and Technology)
1982-1993, Teaching staff at East China Institute of Chemical Engineering
1993- Applied Science Research Institute, Wageningen University and Research Centre, Netherlands
1997 Ph.D, Wageningen University
Prof. Zhu has many research publications in prestigious journals including "Trends in Biotechnology", "Trends in Food Science and Technology", "Biotechnology Advances". He was invited to review papers for many academic journals, and is the evaluation expert of international EU projects. Prof. Zhu is in the editorial board of Chinese Journal of Biotechnology, Journal of Microbiology.